13 April 2018

TAKE FIFTY EIGHT e




"Living photography is positive in its approach; it sings a song of life - 
not death."
(Berenice Abbott)

9 comments:

  1. Now the complete photo. You are such a tease!!
    May I ask...do you cook with this as a spice. I always heard that was spicy.
    Hugs HiC

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    1. Hari Om
      Capsicum (think you call them bell pepper) as never spicy - it is sweet... you've never had them in a salad or in stir fries? The problem with these ones I tried growing in tubs was that I was away from the Hutch to much; erratic watering, variable temps... not good. Yxx

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  2. OMCs YAM-Aunty, the peeps do love bell peppers aka green peppers, mom buys several a week. Lol TOGM has never heard them called capsicum. She confused the word with capsaicin which is a very spicy . Lol OGM syndrome

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  3. That wrinkled old pepper gets around!

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  4. Such a true quote...and lovely detailed shot!!

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  5. i love red, green or yellow bell peppers, for some reason the red and yellow cost 3 times the money as the green ones.

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    Replies
    1. Hari OM
      yeah, what is that??? Well, I think I know - market forces; the green is not so sweet and popular for salads and tends to get thrown in the pot, thus lowering its attractiveness and therefore value... so sad, the exploitation based upon the colour of a skin... 8~} Yxx

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